We understand the crucial role of native forests in maintaining biodiversity. That's why nearly 43% of our farm is protected as native forest, providing a sanctuary for local plant and animal life.

Protecting pollinators is a key priority for us. Therefore, we use insect control methods that do not harm these crucial members of our ecosystem.

A diverse ground cover of complementary plants thrives between our coffee trees, preventing soil erosion and fostering a healthy ecosystem.

We are driven by a tireless pursuit of excellence, from the careful selection of our seeds to the meticulous harvesting and processing of our beans.

We believe that exceptional coffee is the result of a combination of nature's gifts and human dedication. Our unique territory provides the ideal environment for growing distinctive and vibrant coffee varieties.

Our commitment to quality extends beyond the farm. We strive to build direct relationships with our customers, ensuring that every cup of Tucanes coffee reflects the dedication of our team.

We believe that by fostering a culture of excellence, we can make a positive impact on both our community and the environment. Our goal is to provide an unforgettable and sustainable coffee experience, from seed to cup.

We strive to establish direct relationships with consumers to offer fresh, high-quality products while enhancing profit margins for both producers and consumers, promoting fair trade practices. Utilizing e-commerce platforms to eliminate intermediaries is a key strategy. We also offer coffees with fair trade and sustainable certifications.

One of the primary drivers of crime in Latin America is the lack of employment and opportunities for rural populations, which leads to migration to cities, exacerbating poverty and even driving migration to other countries, such as the United States.

Coffee cultivation presents itself as an activity that generates employment and guarantees income alternatives for surrounding communities.

Specialty coffee farming is a labor-intensive endeavor, relying on the meticulous care of each plant and the selective harvesting and sorting of cherries to ensure the quality of every cup.